Co-owner and operator, Adrianne Barajas graduated from Le Cordon Bleu in Pasadena, Ca in 2007 with emphasis in Culinary and Patisserie disciplines. After graduation, she worked for a few prominent LA based restaurants and catered with one of the top catering companies here in Los Angeles.

Luis has been manning the smoker for years, constantly trying new things and twisting techniques to make his own. His skill of getting the coveted smoke ring on meats is outstanding. Besides working the grill, he also has developed his very own barbecue sauce that is tangy and sweet, with a touch of heat.

After taking a break from the demands of the restaurant industry, Adrianne and Luis Barajas launched their family based catering company to ignite their passion for cooking and to share it with others.

Their service area is within Los Angeles County and surrounding cities. Contact them for your next business function, family party, or romantic dinner.

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2 Responses »

  1. Hello there,

    This is Milo With CleinTrainers of San Dimas, I was just emailing you to see if you where still interested in a free vendor spot for our grand opening on the 22nd of March. Where looking to have 1500-2000+ people plus. Event will run from 7am-7pm. As part of the vendor spot you will be able to have your business logo put on our event flyer free of charge. And all where asking is for a donation to contribute to our free raffle. It could be a gift certificate or something small from your business. If this sound like something you’d be interested in just shoot me a email with your business info and a logo. Hope to hear back from you.

    Thank you and you have a great day/ night

    Cell: 559 909 8074
    Business: 909 929 0201

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